Many are familiar with pollack - also called coalfish - from fish fingers, but this fish has a lot more to offer. In contrast to the other members of the same family it has a particularly piquant and distinctive taste. Its habitat includes Norway, Iceland and the Faroe islands. The NORDSEE fillets come primarily from catches off the north Atlantic coast.
dry white wine e.g. Entre deux Mers from NORDSEE or a cold pils
Nutritional value for 100 g
Calorific value:
344 kJ 81 kcal
Protein:
18.3 g
Carbohydrate:
0.0 g
Fat:
0.9 g
*Uvedené hodnoty sú iba obrazné,nutrične hodnoty boli rátané na základe údajov výrobcu.Uvedené recepty produktov sa môžu zmeniť.Tabuľka ukazuje nutričné hodnoty v súlade s najnovšími receptami.(Od:06/2009)
