Salmon's pink, tender meat, delicate taste and the many ways in which it can be prepared make this a prized fish among fish lovers. Salmon is one of the very few fish which during its life cycle inhabits both fresh and salt water. Its habitat is throughout the cold and cold temperate North Atlantic and the American Atlantic coast. The NORDSEE salmon comes primarily from Scotland, Ireland and Norwegian waters.
Rice, tender butter vegetables, white wine sauce, mixed salad
Drink recommendations:
Prosecco, light red wine, e.g. Beaujolais or Bardolino
Nutritional value for 100 g
Calorific value:
858 kJ 206 kcal
Protein:
20.0 g
Carbohydrate:
0.0 g
Fat:
14.0 g
*Uvedené hodnoty sú iba obrazné,nutrične hodnoty boli rátané na základe údajov výrobcu.Uvedené recepty produktov sa môžu zmeniť.Tabuľka ukazuje nutričné hodnoty v súlade s najnovšími receptami.(Od:06/2009)
