The mixed herb seasoning for grilled fish is a composition of salt, mustard, pepper, ginger, celery, lemon zest, onion powder, bay leaf, garlic, parsley, leek and dill. It lends the grilled fish a pleasant peppery aroma.
Sprinkle the grill seasoning over the fillet (with whole fish over the belly) approx. 10 minutes before grilling.
Serving suggestion:
We recommend firm fish for grilling such as salmon steaks, mackerel or tuna steaks.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*Uvedené hodnoty sú iba obrazné,nutrične hodnoty boli rátané na základe údajov výrobcu.Uvedené recepty produktov sa môžu zmeniť.Tabuľka ukazuje nutričné hodnoty v súlade s najnovšími receptami.(Od:06/2009)
