The mixed herb seasoning for boiled fish is a composition of carrots, parsnip, pepper, juniper berries, mustard, pimenta, bay leaf, clove, dill, leek and celery. It lends the boiled fish a pleasant hint of pimenta and juniper berry.
Boil the seasoning with 1.5 l water, a little white wine and lemon juice for 10 minutes. Place the fish in the mixture and leave to simmer.
Serving suggestion:
We recommend fish such as cod, salmon and trout for boiling or steaming.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*Uvedené hodnoty sú iba obrazné,nutrične hodnoty boli rátané na základe údajov výrobcu.Uvedené recepty produktov sa môžu zmeniť.Tabuľka ukazuje nutričné hodnoty v súlade s najnovšími receptami.(Od:06/2009)
