Omega-3 fatty acids
Particularly fish with a high fat content like the herring contain a high portion of Omega-3-fatty acids. These „prevention artists“ strengthen the immune system and the heart and improve circulation....
Organic – NORDSEE products with that natural quality
The organic salmon (salmo salar) from NORDSEE is farmed in large offshore enclosures near the craggy coast of Ireland. These enclosures are approved and controlled as one of four European certified organic...
Oyster
Oysters are one of the most well-known types of shellfish. Like their cousins, the mussels, oysters have two shells seemingly sealed together. Their strong muscles shield the delicate meat perfectly from...
Fin de Claire from France: „the everyday oyster “: salty, fresh taste
Oysters – here’s how to open
Opening oysters with a genuine oyster knife has a certain style. If you don’t have an oyster knife with its typical, short, blunt blade you can also use a parmesan knife or even a stable kitchen knife...
