Greenland halibutt
The Greenland halibut is an arctic species which prefers cold waters. It has an elongated, brown-black body and a black belly. It can reach a length of up to 120 centimetres and a weight of up to 15 kg....
Grilled turbut
Smaller flat fish can be stuffed and grilled very easily. Take, for example, a halibut.
Grilling
Filled, rolled, marinated or wrapped – we‘ll give you our very best ideas on the various ways of preparing delicious dishes! Make an adventure of grilling and rest assured your guests will give you...
Grilling in aluminium foil
A genuine taste explosion is guaranteed when herbs, vegetables and fine spices are added to fillets or whole fish wrapped in aluminium foil. The foil makes the tender meat of the fish very juicy, and the...
