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Encyklopédia rýb |
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Pan-fry
Pure vegetable fat and oil are most suitable for frying fish as there is less spitting from the pan. Turn the fish over in flour beforehand (flouring). The NORDSEE fried fish seasoning or NORDSEE fish...
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Pangasius
Pangasius patrí medzi sumce.Fúziky typické pre sumce má aj pangasius na hornej a dolnej čelusti.Telo má valcovitý tvar a hlava je veľmi široká....
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Parmica purpurová
Parmica purpurová patrí do čelade parmicovitých, do ktorej patrí celkom 55 druhov.Parmice sú ryby, ktoré sa živia na dne a pohybujú sa v malých hejnách v teplých a tropických moriach.Na spodnej...
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Peppered mackerel
Don’t be afraid to use a knife here: Larger fish do not only cook more evenly if cut 2-3 times up to the central bone but they respond better to seasoning, marinating or filling. ...
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Pickling
Pickling is often called marinating. Herbs, spices and sour liquids of any kind are suitable. This process enables the food to contain subtle and different flavours. ...
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Plaice
Plaice are among the flatfish and are generally regarded as the most popular members of this fish family. They prefer to inhabit the seabed and their love of salty, cool waters mean that they are seldom...
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Poaching in brew (steeping)
Here the fish is cooked in a lot of liquid at 70 to 95° C. The brew can be made out of a litre of water, 20 g salt, a dash of vinegar, a little white wine, a small onion, parsley, bay leaf, cloves and...
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Pollack (Saithe)
Pollack belong to the Gadidae family and are closely related to the cod. However, its elongated body is somewhat more elegant. The pollack is pearl-grey with a black snout. Its back is usually darker than...
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Potatoes – pure nature from the field next door
They do not come from New Zealand, Spain or Holland: Potatoes, which land on the NORDSEE plates, originate from the Oldenburger Addrup, where the company WERNSING processes the largest part of these healthy...
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Prawns- prepared ready to cook
Asian king prawns can be left as such or cut before frying. When cut they cook more evenly and are easier to remove from the shell. Either cut only the belly or both the belly and the back (butterflying)...
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Pražman
Pražman, známy tiež ako pražman zlatý (Sparus aurata), patrí do čelade okúňovitých, ktorá sa skladá z viac než 200 druhov. Pražman dáva prednosť životu v teplejších pobrežných vodách,...
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