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Encyklopédia rýb |
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Salmon rolls - filled
Cut pieces of bone-free salmon fillet into thin slices of approx. 15 cm length, similar to beef roulade (pic. 1).
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Salmon-monkfish plait
Cut the bone-free salmon and monkfish fillet into finger-thick strips of approx. 15 cm length (pic. 1).
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Salmon-prawn skewer
Peeling king prawns is easier than one may think. Hold the prawn with one hand and peel off the shell carefully with the other, beginning with the legs (pic. 1)....
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Salting
Only salt the fish just before cooking, since otherwise it absorbs and retains water. The use of iodine or sea salt is recommendable.
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Sardinka
Sardinky, podobne ako sledi, patria do čelade sleďovitej. Pohybujú sa v hejnách a sú považované za kočovníkov morí. Živia sa najmä malými kôrovcami, rybím trusom a larvami....
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Sea bass
Sea bass belong to the Perciformes (perch-like) family and are sometimes mistaken for catfish. They have a long, elegant body shape, serrated dorsal fins and shiny silver scales. Their ventral side has...
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Skinning
Large fish with a hard skin, e.g. swordfish, tuna fish etc, must be skinned from head to tail in strips with a knife, and then cut off. It is so robust and rough that it can remind you of a sheet of sandpaper...
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Sleď
Sledi, rovnako ako šproty, ančovičky a sardinky patria do čelade sleďovitých. Sleď je ryba pohybujúca sa v obrovských hejnách a vyskutuje sa nielen v Baltskom a Severnom mori, ale aj v celom...
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Smoked fish
Smoked fish is preserved in a careful and natural way. It can be kept covered in the refrigerator for several days without any problems developing.
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Smoking
Besides drying and salting, smoking is one of the oldest methods of preserving fish. On the one hand the liquid is gradually withdrawn, on the other hand the contents of the smoke allows the protein contained...
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Snapper
Snapper patrí do čelade Lutjaniden a sú to ryby výrazne podobné okúňom. Meno snapper(chnapáč) je odvodené od ich spôsobu lovu. Nehybne čakajú nakorisť a v praví okamih po nej chňapnú....
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Souring
Sprinkle lemon juice all around the fish. Thereby the meat becomes firmer and it mildens the fish smell.
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Steaming
Using only a little fat and water makes steaming a very healthy way to prepare fish. It retains its own taste, nutritional value and vitamins. Always keep the lid closed so that the steam remains in the...
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Striped mullet
The mullet belongs to the Mugilidae family. Its silver body is elegantly streamlined. The back of the fish is dark grey, the belly white and its fins a smoky grey to black colour. The striped mullet reaches...
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