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Encyklopédia rýb |
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Baking
Preparation in the oven always requires a cover, so that the fish and/or filets do not dry out.
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Barramundi
Barramundi patrí medzi okúne,Sú pre ňu typické červené oči, šedý chrbát a strieborné brucho –avšak tieto farby môžu byť aj iné. Barramundi má zvyčajne dĺžku okolo 1,8m a hmotnosť...
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Blue cooking
This kind of preparation is suitable only for freshwater fish such as, trout , tench, carp, catfish, eel and barbel.
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Boiling
Crustaceans such as lobsters or crayfish should be boiled in water with a little oil, so that any white lime marks are removed from the shell. If you boil fresh prawns and co. then they should be cooled...
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Brushing or… marinating completely
Seasoned marinades lend a particularly refined taste to fish. You can make them yourself or buy ready made. A delicious and simple mixture of lemon juice, native olive oil, finely chopped herbs e.g.smooth...
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