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Peeling king prawns is easier than one may think. Hold the prawn with one hand and peel off the shell carefully with the other, beginning with the legs (pic. 1).
Alternately place the prawns, the peeled boiled potatoes, and the salmon fillet pieces on a wooden or a metal skewer (pic. 2).
Marinate the prawns and salmon fillet cubes with grill marinade. This can be done simply using a household pastry brush (pic. 3).
Tip: You can find NORDSEE fresh fish and all the products pictured at the NORDSEE branches with seafood and fresh fish counters.
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