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Encyklopédia rýb |
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Fish cutlery - correct tools for fish |
Since fish has a tender meat which can be easily carved, it is more stylish and correct to use the appropriate fish cutlery. If such cutlery is not available, then two forks can be used. The cutlery consists of a fish fork and fish knife, whereby the blade of the knife is not sharp and is formed in a particular way rendering it unsuitable for a left-handed person. In this case it is possible either to carve the fish with the right hand, or to use the second fork intended for the meat course.
The eel is an exception when it comes to fish cutlery. In order to have bite size pieces, it may be carved using a sharp knife.
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