Domov   l    Kontakt
> Slovakia
 

Produkty   STORES   Ryby a iné   FIRMA  
 
  Strich Ryby a tipy Strich Encyklopédia rýb Strich Rybí kalendár Strich
     
 
  Alphabetical search
 
A B C D E F G
H I J K L M N
O P Q R S T U
V W X Y Z    
  Keyword search
 
Suchen
Zurück  

Encyklopédia rýb

Fish - meat usability

If a whole fish is carved, the meat usability is commonly 70%.

The tastiest parts of the fish are in the following order:


  • Cheeks

  • Neck area

  • Upper fish side (= upper fillet)

  • Lower fish side (= lower fillet)

  • Tail beginning

transparent
transparent
   
Webcams & Weather   l    Legal Informations   l    Sitemap   l   
Search