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Encyklopédia rýb |
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Smaller flat fish can be stuffed and grilled very easily. Take, for example, a halibut.
Cut lengthwise along to the central bone, then cut an opening along the stomach bones (pic. 1).
Fill the opening with small pieces of tomato and paprika, garlic, herbs, slices of mushroom, anchovy fillets and pepper… according to preference (pic. 2).
Close by pressing and wrap in a piece of olive oil coated aluminum foil – ready to grill (pic. 3).
Tip: You can find NORDSEE fresh fish at the NORDSEE branches with seafood and fresh fish counters.
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