Caviar should be eaten in style and always with a mother of pearl spoon. This enhances the experience also in a practical way as it ensures the exquiste taste is not altered by any contact to metal. It should be served on ice in glass bowls so it not only tastes good but looks good too. Whether it be sprinkled with lemon on a piece of baguette or simply pure the best way to enjoy caviar is a matter of taste.
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